Yue Jiao Huang (Conghua New Town Branch)
小吃快餐 · ⭐ 3.3
No. 134 Zhongtian East Road
Dishes
Jiu Wang Fresh Meat DumplingsA specialty dumpling made with fresh pork, handcrafted with thin wrappers and a rich, savory filling. Typically steamed or boiled to preserve its natural flavor.
Nine-vegetable Pork DumplingsNine-vegetable pork dumplings feature a savory filling of fresh pork and nine seasonal vegetables, hand-formed into delicate wrappers. Steamed to perfection, they offer a rich, aromatic taste with balanced flavors.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Baby Bok Choy Pork DumplingsBaby Bok Choy Pork Dumplings are made with tender baby bok choy and fresh pork, hand-folded into small dumplings and steamed or boiled for a savory, satisfying bite.
Vegetable and Fresh Meat WontonVegetable and fresh meat wonton is a traditional Chinese dim sum made with fresh vegetables and meat wrapped in thin wrappers. The vegetables and meat are chopped and mixed, then wrapped in wonton skins and cooked.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Golden Dumpling NoodlesA premium dish featuring handmade dumplings and silky noodles in a savory broth, topped with fresh herbs for a rich, satisfying taste.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Celery Pork DumplingsSteamed dumplings filled with fresh celery and pork, known for their savory flavor and tender texture.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.