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Beijing Wangjing Keda Mall Branch of Bin Sushi

日料 · ⭐ 4.0

Units 24/25/26, 4th Floor, Building 213, Yard No. 33, Guangshun North Street

Dishes

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  Salmon Steak Cut

  Salmon steak is a dish featuring fresh salmon cut into large pieces, typically prepared by marinating, pan-frying, or grilling. A touch of salt, black pepper, and lemon juice may be added to enhance flavor.
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  Grilled Eel Slice

  Grilled eel is a dish made by marinating cut eel in soy sauce, sugar, and mirin, then grilling or steaming it until the surface is glazed with a rich sauce.
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  Pan-Seared Goose Liver

  Foie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Grilled Eel

  Grilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
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  Caramel Foie Gras Sushi

  Caramelized foie gras is paired with sushi rice and raw fish, creating a rich, sweet-savory flavor in each bite.
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  Beef and Foie Gras

  Beef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
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  Pork Cartilage Udon Noodles

  Pork cartilage udon noodles made with udon, pork cartilage, vegetables, and broth. Pork cartilage is blanched and simmered with udon to create a rich, gelatinous broth. Garnished with green onions and cilantro.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sweet Shrimp Vegetable Pancake Udon Noodles

  Sweet shrimp vegetable pancake udon noodles are made with sweet shrimp, vegetables, and udon noodles. Vegetables and sweet shrimp are pan-fried into a pancake and then mixed with udon noodles. The dish has a rich texture and delicious flavor.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Black Pepper Sous Vide Beef

  Black pepper sous-vide beef is made from tenderloin or sirloin cuts, marinated with black pepper, salt, and olive oil, then slowly cooked at a constant temperature of 60–65°C in a low-temperature cooking device until fully done. It is then seared at high heat to create a fragrant crust on the surface before being sliced and plated.

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