Su's Frog and Fish Head (No. 3 Dongshan Avenue Branch)

Name: Su's Frog and Fish Head (No. 3 Dongshan Avenue Branch)
Rating: 3.7

火锅 · ⭐ 3.7

No. 4, Group 8, Gantang Village, Section 3, Dongshan Avenue (opposite Shu Yipin)

Dishes

Big Head Carp
A dish made from bighead carp, marinated and steamed, featuring tender fish meat and rich broth, often seasoned with ginger and scallions.
Delicious Frog Legs
Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Cauliflower
Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.