Ying Kun Yuan Hai San Guan • Business Banquet (Technology Park Branch)
小吃快餐 · ⭐ 3.8
2nd Floor, Building H, Yingkun Century, East Road of China Automotive Museum
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Kombu Sea Cucumber SoupKombu sea cucumber soup is a nourishing soup made primarily from kombu and sea cucumber. To prepare, wash and soak the kombu, clean the sea cucumber, cut it into segments, then add both ingredients along with适量清水 (appropriate amount of water) to a pot. Add ginger slices for flavor, simmer until the ingredients are tender, and finally season with salt.
Yingkun Sea Cucumber RiceYingkun Sea Cucumber Rice Bowl features premium sea cucumbers as the main ingredient, combined with a rich and savory sauce and rice, which is mixed together. The sea cucumbers are carefully prepared to achieve a tender texture that perfectly blends with the sauce's delicious flavor. The rice absorbs the sauce, becoming even more flavorful.
Braised Abalone Sauce RiceBraised abalone sauce rice is a refined Chinese main course. High-quality rice is combined with rich abalone sauce and slowly cooked in a clay pot, allowing the rice to fully absorb the savory aroma of the sauce. Finally, chopped green onions are sprinkled on top to add a touch of freshness.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Braised Shark's Fin in Oyster SauceBao sauce chicken wings is an exquisite Chinese dish made with chicken drumettes, seasoned and cooked in a rich abalone sauce. First, the chicken wings are cleaned and marinated in a specially prepared abalone sauce, then grilled or pan-fried until the surface turns golden and crispy while the inside remains tender and juicy. Finally, the abalone sauce is poured over to enhance the flavor.
Braised Sea Cucumber with RiceYellow-braised sea cucumber with rice is made using high-quality sea cucumbers prepared through the yellow-braising cooking method, then served with a rich sauce mixed into the rice.
Stewed Shrimp with RiceYellow-braised shrimp rice features tender shrimp as the main ingredient, paired with a rich and fragrant yellow-braised sauce. The well-seasoned shrimp and sauce are poured over steaming hot rice. The shrimp is fresh, tender, and juicy, while the yellow-braised sauce is slowly simmered from various spices and seasonings, offering a complex flavor. The rice absorbs the sauce beautifully, enhancing its deliciousness.
Braised Abalone with RiceYellow-braised abalone rice is made by braising abalone in a rich, savory sauce. The abalone is tender, the sauce is deeply flavorful, and when combined with rice, it creates a unique seafood taste.