Jiǔ Tóu Niǎo Shí Fǔ (Beijing Wǔhàn Dà Shà Diàn Dì)
地方菜 · ⭐ 4.4
Wuhan Building, No. 16 Jinsong South Road
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Modern Ice Cream YamNew-style ice cream yam uses yam as the main ingredient, steamed and mashed into a paste, mixed with sugar and milk, then frozen. Serve with fruit or nuts for a smooth, delicate texture.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.- Steamed Danjiangkou TilapiaSteamed Danjiangkou Bighead Carp is a dish made from the specialty fish of Danjiangkou Reservoir, seasoned with ginger threads and scallions, then steamed to preserve its natural flavor. The flesh is tender and fresh.
Fried Dough NestsZha Mian Wo is a traditional snack made from a batter of flour, eggs, scallions, and water, fried in a special mold until golden and crispy. Main ingredients include flour, eggs, scallions, and cooking oil.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Shennongjia Stir-Fried Bamboo ShootsShennongjia stir-fried bamboo shoots is a dish made with fresh bamboo shoots as the main ingredient, combined with pork slices or cured meat, green peppers, and garlic, quickly stir-fried in hot oil. The bamboo shoots are blanched first to remove bitterness, then cooked with other ingredients to retain their crisp and tender texture.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Jingzhou Fish CakeZhongzhou fish cake is a specialty dish made from fresh fish meat, combined with pork fat, egg white, and starch. After removing bones, the fish and pork fat are mashed into a paste, mixed with seasonings and egg white, then steamed in a mold to set.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.