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Yuzhu Jianghu Spicy Fish with Pickled Vegetables (Tanhualin Branch)

川菜 · ⭐ 3.7

B2 Level, Tanhualin, Zhongshan Road

Dishes

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  Large Portion

  A large serving of food, typically including meat, vegetables, and staple dishes, prepared by stir-frying, stewing, or steaming.
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  Pepper-flavored Basa Fish

  A dish featuring basa fish stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
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  Spicy Pepper Grass Carp

  Spicy pepper grass carp is made with fresh grass carp stir-fried with Sichuan peppercorns and chili, resulting in a flavorful and aromatic dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Secret-Recipe Chicken Pot

  Spicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.
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  Old Jar Grass Carp

  A Sichuan dish featuring fresh grass carp stewed with old jar pickles, chili, ginger, and garlic, resulting in a tender fish with a tangy and spicy flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spicy Tomato Fish

  Spicy tomato fish features tender fish fillets simmered in a tangy, spicy tomato sauce with chili and aromatics, delivering a bold, savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Sour Fish in Fish Soup

  A spicy and sour fish dish made with basa fish, fermented vegetables, and a golden broth, popular in Sichuan cuisine.
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  Golden Soup Sour Cabbage Fish (Basa Fish, Large Portion)

  Golden Soup Sour Cabbage Fish is a Chinese dish made with basa fish, sour cabbage, and a special broth. The fish is tender, and the rich broth pairs well with the sour cabbage.

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