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Mr. Da Mi (Fuxing SOHO Branch)

小吃快餐 · ⭐ 3.9

Room B2-25, No. 388 Madang Road, B2 Floor

Dishes

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  Five Grains Rice

  Five-grain rice is a staple food made by cooking a mixture of various grains. The main ingredients include rice, millet, corn kernels, red beans, black beans, and oats. To prepare it, wash all the grains, mix them in proportion, then cook or steam them in a rice cooker until soft and tender, preserving the natural flavors of the grains.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
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  Stir-fried Pork with Kidney Beans

  Green beans stir-fried with pork is a home-style dish. Cut washed green beans and marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, season, and simmer until beans are tender.
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  Sticky Rice

  Fragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
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  Spicy Torn Chicken

  A cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.

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