Tengfei Restaurant (Huayuan Road Branch)
其他美食 · ⭐ 4.0
No. 30, Huayuan Road, Huayuan Village
China trip · China travel
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Dishes
Salted Vegetable and Frog Fish SoupA soup made with fresh frog fish and salted vegetables, gently simmered for a savory, aromatic flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming in water. The shrimp are washed and placed directly into a steamer, heated by steam until fully cooked, preserving their natural flavor.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Salted ShrimpA Chinese dish made by boiling fresh shrimp in seasoned saltwater, resulting in tender and flavorful seafood with a savory taste.
Herb Rice CakeHerb rice cake is made primarily from glutinous rice and herbs such as shepherd's purse or mugwort, steamed into a soft, fragrant treat. The herbs are finely chopped or mashed and mixed with the rice before steaming.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Sour Cabbage Beef ShankA Chinese dish featuring beef shank and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.