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Li Ji Pig's Tripe Chicken (Keyuan Store)

火锅 · ⭐ 3.8

50 meters inside from Yast Hotel on Ke Yuan Avenue

Dishes

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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Oil-Poached Green Chili

  A stir-fried dish of fresh green chilies quickly cooked in hot oil, resulting in a crisp texture and rich aroma.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Pig's Stomach Chicken with Water Snakehead

  Made with pig's stomach, chicken, and water snakehead fish, slowly simmered. The pig's stomach is cleaned to remove odor and cooked together with chicken, while the water fish enhances the flavor. The broth is rich and the ingredients retain their natural taste.
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  Classic Xiao Lang Wine

  A premium liquor made from sorghum using traditional solid-state fermentation, known for its rich aroma and smooth finish.
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  Snow Peas with Chinese Sausage

  Snow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
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  Sour Pickled Beans Stir-fried with Chicken Offal

  A savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
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  Fresh Fish Balls

  Fresh fish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and delicious texture.
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  Fresh Chicken Kidneys

  A dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.
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  Fresh Duck Red

  A Chinese dish made with fresh duck meat stir-fried with red pepper and seasonings, featuring a savory and slightly spicy flavor.

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