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Doudou Fu Old Beijing Tong Pot Shuan Rou (Mudan Garden Branch)

火锅 · ⭐ 4.4

North Gate of Huangtingzi Residential Community, Jian'an West Road (east side of CCTV-6)

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Traditional Roast Pigeon

  Traditional roasted pigeon is a dish featuring pigeon as the main ingredient. Fresh pigeons are slaughtered, cleaned, and marinated with scallions, ginger, and cooking wine before being pan-fried until golden. Then, water and seasonings are added for slow stewing until tender, followed by reducing the sauce to finish.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Rib Rolls

  Lamb rib rolls are made by removing bones from lamb ribs, wrapping them with a filling of lean lamb mince, seasonings, and辅料 like scallions, ginger, and eggs, then steaming or roasting.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Beef with Soybeans

  Doudou beef is a dish featuring beef slices and soy products, typically stir-fried or stewed with soft tofu or bean curd skin, seasoned to enhance flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Assorted Fresh Lamb Delight

  Fresh meat whole lamb platter is a dish featuring lamb as the main ingredient, typically including lamb leg, ribs, and offal, marinated and then grilled or stewed, served with vegetables and seasonings for rich flavor layers.

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