Old Jinan Wang's Bazi Meat (Xindong Alley Branch)
小吃快餐 · ⭐ 3.8
No. 109 Xiandong Alley
Dishes
Five-Spice TofuFive-spice tofu is a Chinese dish made primarily with tofu, marinated in five-spice powder, then fried, sautéed, or stewed. Soy sauce, sugar, scallions, and ginger may be added for flavor.
Five-Spice CodA Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
Original Braised Pork ShoulderA traditional Chinese dish made by slow-cooking pork shoulder with soy sauce, sugar, and spices until tender and flavorful.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Handmade Four Fortune MeatballsHandmade four happiness meatballs are a traditional Chinese dish made from pork, eggs, starch, and seasonings like scallions and ginger. The mixture is shaped into four large balls, boiled or steamed until cooked through, then glazed with sauce or simmered to absorb flavor. Served with greens or rice.
Cornmeal PorridgeCornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Cilantro Cold-Dressed Duck Gizzard and Duck IntestineA refreshing cold dish made with duck gizzards and intestines, tossed in a spicy cilantro dressing for a crisp and aromatic bite.
Spicy Pork with SkewersA savory Chinese dish made by braising pork belly with spices like Sichuan pepper and chili, served on skewers for a bold, spicy flavor.