Di Huang Roasted Meat (Xingfu Shiguang Branch)
小吃快餐 · ⭐ 3.6
Room 103, Building 50, Zhongxin Xingfu Shiguang Residential Area, No. 248 Chengyi Road, Changnan New City
Dishes
Eight Treasure Tofu CubesA Chinese dish made with tofu cubes stir-fried with various ingredients like mushrooms, carrots, peas, and ham, offering a rich and balanced flavor.
Original Nanchang NoodlesA traditional dish from Nanchang, Jiangxi, made with fine rice noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, and chili oil.
Large Duck FeetA dish made from large duck feet, typically braised or stewed with soy sauce and other seasonings for a rich, savory flavor.
Dihuang Big Soy Sauce DuckDihuang Big Soy Sauce Duck features duck marinated in a special soy sauce and slowly braised until tender, delivering rich, savory flavor.
Fula Duck FeetDuck feet are braised, then stir-fried with chili and Sichuan pepper, resulting in a crispy texture and rich spicy flavor with a distinct smoky aroma.
Old Brine Original Flavor Duck WingsOld brine original flavor duck wings are made from high-quality duck wings, slowly braised for a long time, retaining the tender texture and rich aroma of the braising sauce, with a deep, balanced salty flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Garlic-Flavored Boneless Duck FeetA savory dish featuring tender, boneless duck feet simmered in garlic-infused sauce for rich flavor.
Spicy Sausage RingsA Chinese home-style dish made with sausages and pasta rings, stir-fried with chili and spices for a bold, spicy flavor.