Hong Ji Bai Shui Yang Tou (Liuyue Lu Store)
小吃快餐 · ⭐ 4.2
No. 86, Liuxue Lu, Zhushikou (near Youyi Hospital)

Dishes
Five-Spice Lamb OffalFive-spice lamb offal is a dish made from lamb organs like heart, liver, lungs, and intestines, simmered with five-spice powder, ginger, and scallions for rich flavor and aroma.
Five-Spice Lamb LiverFive-spice lamb liver is a dish featuring lamb liver as the main ingredient. Sliced liver is marinated with five-spice powder, cooking wine, and soy sauce, then stir-fried or blanched to achieve a flavorful, tender texture.
Boiled Sheep HeadWhite Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴,通常经过清洗、焯水处理后,搭配葱姜蒜等调料进行爆炒或炖煮,使其口感软嫩,风味独特。
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄,经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料,使味道浓郁。
Braised Beef Head MeatBraised beef head meat is made from beef head parts, simmered with soy sauce, star anise, cinnamon, and bay leaves for a rich, tender flavor.
Braised Beef Knuckle with TendonStewed beef knuckle tendons with a savory sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon, resulting in tender yet chewy texture.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.