Yu Shang Huang Three Sauce Braised Pot (Baolong Plaza Store)
火锅 · ⭐ 4.0
Entrance of Observation Elevator No. 1, Floor 4, Baolong Plaza, Lan'ao Road
Dishes
冰点草莓冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Goji Tomato Pineapple JuiceA refreshing drink made from fresh tomatoes, pineapple, and goji berries, blended into a smooth, sweet-tart juice rich in vitamins and antioxidants.
Thai Fragrant Meat RollsThai Fragrant Meat Rolls are made with pork tenderloin wrapped around aromatic herbs like lemongrass and kaffir lime leaves, then steamed to perfection for a delicate, flavorful dish.
Flowing Sand Sea Duck Egg Shrimp BallsFlowing Sand Sea Duck Egg Shrimp Balls is a Chinese dish made with sea duck eggs and fresh shrimp. The shrimp meat is minced and mixed with sea duck eggs, then shaped into balls and fried. It has a crispy outside and tender inside, with a rich texture.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Salt Field PrawnA Cantonese seafood dish featuring fresh prawns cooked with salt harvested from salt fields, highlighting natural sweetness and briny flavor.
Premium Chicken WingsPremium chicken wings made from tender chicken wing sections, marinated and deep-fried to golden crispness, offering a savory and juicy bite.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Wing and Shrimp PotA hearty pot dish featuring chicken wings and fresh shrimp, simmered with vegetables for a rich, savory flavor.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.