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Youth Korean Cuisine (Xinguang Li Branch)

韩式料理 · ⭐ 3.9

Xinguang Li, Fengqing Avenue, F201

Dishes

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  Sword-Hilt Pork Belly

  Knife鞘 Pork Belly is a dish made primarily with pork belly. The meat is sliced, pounded flat with the back of a knife, then marinated with soy sauce, cooking wine, and ginger. It's rolled into a cylinder, secured with bamboo skewers, and steamed or braised until tender and flavorful. Its shape resembles a sword scabbard, hence the name.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Beef Cheese Rice Cake Hot Pot

  A rich hot pot featuring tender beef slices, chewy rice cakes, and melted cheese, simmered in a savory broth for a comforting, flavorful experience.
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  Premium Steak

  Premium steak made from high-quality beef, grilled to perfection with a savory sauce.
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  Seasoned Heart Meat

  A dish made with pork heart marinated in seasonings like soy sauce, garlic, and ginger, then stir-fried to a tender texture.
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  Spicy Crab Salad

  Spicy crab salad is a cold dish featuring crab as the main ingredient. Cooked crab meat is mixed with chili, garlic, ginger, scallions, and seasonings like soy sauce, vinegar, and sesame oil for rich flavor.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Truffle Cheese Mushrooms

  A gourmet dish featuring mushrooms stuffed with cheese and black truffle, baked to perfection for a rich, savory flavor.

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