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Rong Xi Yuan · Courtyard Jiang Hu Cuisine

川菜 · ⭐ 4.8

1st Floor, Jianheng Development Center, No. 1 Chuangye Road

Dishes

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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Stir-fried Three-month Gourd

  A home-style dish made by stir-frying three-month gourd with green peppers and garlic, resulting in a crisp and savory flavor.
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  Braised Egg with Zhangshu Pepper

  A cold dish made by mixing preserved eggs with Zhangshu pepper, garlic, and scallions; refreshing and mildly spicy.
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  Sunlight Pig Intestine Hot Pot

  A spicy hot pot featuring tender pork intestines simmered in a rich, aromatic broth with vegetables for a satisfying meal.
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  Pickled Pepper and Houttuynia Frog

  Fresh frog cooked with pickled chili and houttuynia, delivering a spicy and aromatic flavor.
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  Spicy Pickled Green Beans Fish

  A Sichuan-style dish featuring tender fish fillets stir-fried with sour and spicy pickled green beans, delivering a bold, tangy flavor.
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  Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly layered with preserved vegetables, offering a rich, savory flavor.
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  Old Braised Five Delicacies

  A traditional Chinese cold dish featuring five ingredients like braised beef, chicken wings, tofu skin, eggs, and pig trotters, slowly cooked in aged braising sauce for rich flavor.
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  Old Braised Platter

  A traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
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  Fragrant Sausage Braised Fish

  Fragrant Sausage Braised Fish is a dish mainly made with fish and fragrant sausage, cooked with ingredients such as ginger, garlic, and soy sauce. The main flavor is fresh and aromatic, with a slightly salty and spicy taste.
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  Cilantro Beef Strips

  Cilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.

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