Huaji (Xinanli Branch)
江浙菜 · ⭐ 4.8
Xinanli Commercial District, No. 400 Zhongshan South Road
Dishes
Thai Curry Shrimp with Holy BasilFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
Homestyle Old Chicken SoupHomestyle old hen soup is made with free-range old hens, paired with nourishing ingredients such as goji berries and red dates. After slow simmering for a long time, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Spicy Scallops SlicesFresh scallops are quickly blanched and stir-fried with garlic, chili, and green onions for a crisp, savory dish.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Meat Sauce Fat TofuA dish made by simmering soft tofu in a savory meat sauce, resulting in a rich and tender texture.
Flower Trail Premium BeefPremium beef brisket slow-cooked in a secret sauce, tender and flavorful.
Flower Trail Braised PorkA savory dish made with pork belly slowly braised in a sweet and savory sauce, featuring a delicate floral aroma.
Tea Snack AssortmentA classic Chinese dim sum platter featuring four different small dishes, such as shrimp dumplings, barbecue pork buns, egg tarts, and sticky rice in lotus leaf, steamed or baked for a balanced flavor.
Sour Soup Radish with Heart MeatA dish featuring radish and pork heart simmered in a tangy sour broth, offering a refreshing and savory taste.
Scallion and Free-Range EggScallion土鸡蛋 is a home-style dish made primarily with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, season with salt, then fry in hot oil until the eggs set and turn golden.