Ju Yuan Huo Hong Restaurant (Jin Tai Yuan Branch)
其他美食 · ⭐ 4.4
Xiayuan Village (No. 408, Jintai Garden)
Dishes
土豆焖豆角土豆焖豆角是一道以土豆和豆角为主要食材的家常菜。土豆切块，豆角洗净切段，两者一同放入锅中，加入适量水和调味料，用中小火焖煮至土豆软烂、豆角熟透，使食材充分吸收汤汁的味道。
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Burned ChickenBurned柴 Chicken is a dish primarily made with柴 chicken, which is marinated and then slowly roasted over wood fire. This method preserves the original flavor of the chicken, resulting in a crispy skin and tender meat. With simple seasonings, it delivers the most authentic taste.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Bok Choy and Tofu Shreds SaladA cold dish made with cabbage hearts and tofu threads. Wash and shred the cabbage hearts, blanch the tofu threads, then mix together with seasonings. Simple to prepare, refreshing in taste.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Soy Sauce Braised Donkey BoneBraised donkey bone is a unique dish with donkey bones as the main ingredient. After careful preparation, the meat on the donkey bones becomes tender and is rich in savory sauce flavor. The cooking method includes stewing the donkey bones until fully cooked, then marinating them in a specially prepared sauce to allow the meat to fully absorb the sauce's taste.
Stir-fried Green Tomatoes with Potato SlicesGreen tomato stir-fried with potato slices is a home-style dish, primarily made with fresh green tomatoes and potatoes. The preparation is simple: first, slice the potatoes and cut the green tomatoes into pieces. Heat a wok with oil, sauté minced garlic until fragrant, then add the potato slices and stir-fry until half-cooked. Next, add the green tomato pieces and continue stir-frying. Finally, season with an appropriate amount of salt and chicken essence, and sprinkle with chopped scallions before serving.
鸡汤炖白菜豆腐粉条鸡汤炖白菜豆腐粉条是一道温暖家常的炖菜，以鲜美的鸡汤为底，加入清甜的白菜、嫩滑的豆腐和爽滑的粉条慢炖而成。制作时先将鸡汤烧开，依次放入白菜、豆腐和泡软的粉条，炖煮至食材入味、汤汁浓郁。成品汤汁醇厚鲜美，白菜软甜，豆腐吸饱汤汁，粉条筋道爽滑，整体口感丰富，味道咸鲜温暖，适合秋冬季节食用。