Wanzhou Grilled Fish · Sichuan Cuisine (Yangjiadun Store)
川菜 · ⭐ 3.8
No. 221 Huoju South Road (next to York Hotel)
Dishes
Wanzhou Chef's Grilled FishA spicy and flavorful grilled fish dish from Wanzhou, featuring fresh carp marinated in a secret sauce and cooked over charcoal with vegetables.
Wanzhou Spicy Grilled FishWanzhou spicy grilled fish is made from fresh grass carp, marinated and grilled, then stewed with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns for rich flavor.
Ermao Spicy Grilled FishFresh carp is marinated, grilled over charcoal, and simmered with vegetables and a secret spicy sauce for a rich, aromatic flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Classic Juicy LobsterFresh lobsters stir-fried with secret spices and chili, resulting in tender, juicy meat with a rich, spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.