Yu Chuan (Nanjing First Store)
川菜 · ⭐ 4.5
No. 129 Hongwu North Road (within the 1913 Block)
Dishes
Ice Powder FamilyA refreshing dessert made from ice powder, sweetened with rock sugar syrup and garnished with peanuts and fruits, offering a cool and delightful texture.
Large Tripe Mǎoxiè WàngA spicy Sichuan-style dish featuring large pieces of tripe, duck blood, and vegetables in a fiery broth with chili and Sichuan peppercorns.
No-Ingredient Bo Bo ChickenA Sichuan-style cold dish made with a spicy red oil broth and various ingredients like tofu skin, potatoes, and lotus root, served chilled for a bold, numbingly spicy flavor.
Sichuan-Style Boiled Yellow CroakerA Sichuan-style dish featuring fresh yellow croaker cooked in a spicy, numbing broth with vegetables and seasonings.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Garlic Pork RibsA Chinese home-style dish made with pork ribs marinated in garlic and stir-fried until tender, offering a rich, savory flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Snowflake Beef Mapo TofuXuehua beef麻婆 tofu features soft tofu with minced beef, stir-fried with doubanjiang, Sichuan pepper, and chili powder. Tofu is boiled, then sautéed with beef, thickened to a rich sauce. Reddish color, tender tofu, and fragrant beef.
Green Pepper FrogletsA Chinese dish featuring tender froglets stir-fried with green peppers, delivering a spicy and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.