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Yale Xuan

江浙菜 · ⭐ 3.5

Yaleuxuan Courtyard, Jinsha East Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Fish Head with Crab Paste in Abalone Sauce

  A rich and savory dish featuring fish head and crab paste simmered in a luxurious abalone sauce, resulting in tender fish and aromatic crab flavor.

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