Jiao Gun Chongqing Hotpot (Dounan Branch)
火锅 · ⭐ 4.0
Hall 5, Hall 4, Phase I, Dounan Flower Industrial Park, Dounan Subdistrict
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan E KuiYunnan E Kui is a rice-based dish made from glutinous rice, steamed and pressed into blocks, then cooked in various ways such as stir-frying or grilling with ingredients like cured pork or vegetables.
Original Burst Pearl Ice JellyA refreshing cold dish made with mung bean starch jelly and burst pearls, lightly sweetened for a smooth, chewy texture perfect for summer.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Pork Lard Crumbs Golden Egg Fried RiceA savory fried rice dish featuring crispy pork lard crumbs, golden scrambled eggs, and seasoned rice, offering a rich, aromatic flavor.
Dessert Four-GridA refined dessert platter featuring four distinct sweet treats—mousse, pudding, jelly, and ice cream—served in individual compartments for a colorful and satisfying experience.
Raw-Steamed TripeA Sichuan dish featuring raw tripe marinated in spicy sauce and served chilled, known for its crisp texture and bold flavor.
Premium Three-Layer Pork BellyPremium three-layer pork belly made from fatty and lean layers, slow-cooked to perfection for a rich, tender flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Red Bean and Red DateRed bean and red date dessert made by simmering soaked red beans and pitted red dates until thick and sweet, with a touch of rock sugar or brown sugar for flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Yellow-fleshed Potato DishA dish made from yellow-fleshed potatoes, typically stir-fried with seasonings for a savory and soft texture.