Old Xuzhou Lobster & Barbecue
烧烤 · ⭐ 3.5
Room -2102, No. 99 Zhongshanmen Avenue
Dishes
Linyi Iron Pot Chicken Stir-FryLinyi iron pot fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, stir-fried quickly in an iron pot over high heat. First, the chicken is blanched, then stir-fried with the ingredients and seasonings until fully flavored.
Handmade Pork SkewersHandmade pork skewers made from premium pork belly, marinated and grilled over charcoal for a savory, tender bite.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Charcoal-Grilled Orléans Chicken WingsCharcoal-grilled Orléans chicken wings made from chicken wings, marinated and grilled over charcoal. The marinade typically includes Orléans-style seasonings like soy sauce, sugar, garlic powder, onion powder, and chili powder for flavor. The exterior is crispy while the inside remains juicy.
Charcoal-Grilled Premium Pork BellyPremium pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Grilled Tofu Skin Rolls with Enoki MushroomsLay the tofu skin flat, fill it with enoki mushrooms, roll it up, and secure with bamboo skewers. Grill over charcoal until the tofu skin is slightly charred and the enoki mushrooms are fully cooked. No additional seasonings are added during preparation—flavors come solely from the ingredients themselves.
Fried and Grilled Meat ChopA tender meat chop made from pork or beef, marinated, breaded, fried, then grilled for a crispy exterior and juicy interior.
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Shrimp Yangchun NoodlesShrimp阳春面 is a noodle soup featuring细 noodles, fresh shrimp, and green onions. The noodles are boiled and served in clear broth made from pork or chicken bones, with blanched shrimp and a sprinkle of green onions. Simple to prepare, it emphasizes fresh ingredients and a clear, flavorful broth.
Sour and Spicy Crisp CucumberSour and spicy crisp cucumber is a cold dish made with cucumber, chili, vinegar, sugar, salt, and other seasonings. It has a crisp texture and a sour and spicy flavor that stimulates the appetite.
Premium Stir-Fried Pork with Green Peppers金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Golden Sour Soup TripeA spicy and tangy dish featuring tender tripe simmered in a golden sour broth, popular in Sichuan cuisine.