Crazy Duck Love Shrimp (Jianghan Road Branch)
火锅 · ⭐ 3.7
Shop No. 2, Ouli Xintiandi, No. 19, Jianghan 1st Road
Dishes
Suckable Chicken Feet and ShrimpA fusion dish featuring chicken feet and shrimp, marinated, deep-fried, and coated in a savory sauce for a crispy, flavorful bite.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Frog and Shrimp Stir-fryA fusion dish featuring fresh frog and shrimp stir-fried with chili sauce, delivering a spicy and savory flavor.
Signature Pig Trotter and ShrimpA flavorful dish featuring tender pig trotters and fresh shrimp, slow-cooked in a rich, aromatic sauce.
招牌鸭恋虾招牌鸭恋虾以鸭肉和虾仁为主要食材，鸭肉切块焯水后与虾仁一同炒制，加入葱姜蒜等调料翻炒均匀，最后勾芡收汁，使菜品口感鲜嫩、味道浓郁。
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy麻羊 Shank筋A spicy Sichuan dish made with lamb knuckle tendons, marinated in a blend of chili and Sichuan peppercorns for a numbing, fiery flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Bone Shrimp PotA hearty pot dish made with beef bone broth, fresh shrimp, and vegetables, simmered to perfection for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.