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Huainan Beef Soup · Lamb Bone Soup (Shiqiao Road Branch)

小吃快餐 · ⭐ 3.8

No. 76, Shiqiao Road, Unit 76-21

Dishes

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  Signature Beef Offal Noodle Soup

  A rich and flavorful soup made with beef offal and rice noodles, slow-cooked to perfection.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Beef Offal Noodles

  A traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Wangzhongwang Sausage Egg Fried Rice

  Wangzhongwang Sausage Egg Fried Rice is a fried rice dish made with rice, sausage, and eggs. The rice is stir-fried with chopped sausage and beaten eggs, then seasoned.
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  Secret-Recipe Flatbread

  A secret recipe flatbread made from flour, fermented with yeast, rolled into dough, filled with oil paste or fillings like minced meat, scallions, or sesame, then baked. Known for its crispy crust and soft interior.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
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  雪菜蛋炒饭

  雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
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  Fermented Mustard Greens Baozi

  A traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
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  Vegetable Egg Noodles

  A simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.

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