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Runyuan Four Seasons Coconut Chicken Hot Pot (Zhuoyue Mall Branch)

火锅 · ⭐ 4.5

Shop L5-32, Zhuoyuehui Shopping Center, Northeast Corner of the Intersection of Zhongkang Road and Meilin Road

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Chicken Dipping Sauce

  A savory dipping sauce made with soy sauce, garlic, cilantro, and chili oil, commonly served with chicken dishes like poached or roasted chicken.
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  Thai Coconut Water

  Thai coconut water dessert is a refreshing sweet dish made primarily from fresh coconut water and coconut milk. The preparation is simple: mix coconut water with coconut milk, add sugar to taste, chill, and enjoy. It offers a sweet and cool flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Premium Clay Pot Rice

  Premium clay pot rice made with high-quality rice and savory ingredients like cured meats or chicken, cooked slowly in a clay pot for a rich, aromatic flavor.
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  Premium Preserved Meat Rice

  A fragrant rice dish made with premium cured meats like sausage and bacon, steamed to perfection for a savory, satisfying meal.
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  Pearl Water Chestnuts

  A Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fennel Spring Rolls

  A Chinese dish made by wrapping fennel filling in tofu skin, then deep-fried to a crispy finish.

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