Guilang Bao Dian (Experimental Primary School Branch)
小吃快餐 · ⭐
No. 136 Nongtan Road
Dishes
Five-color Sticky RiceFive-color sticky rice is made by dyeing glutinous rice with natural plant pigments to create five colors—red, yellow, purple, black, and white—then steamed. It's a traditional dish often served during festivals.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Peanut Sesame BunA sweet pastry made with flour, roasted peanut powder, and sesame seeds, featuring a soft exterior and rich filling, commonly enjoyed as breakfast or dessert.
Golden Steamed Pork BunsA classic Chinese dim sum dish made with minced pork and gelatinous skin, steamed to perfection for a juicy bite.