Ju Xiang Yuan Yunnan Crossing the Bridge Noodles
小吃面食 · ⭐
Intersection of Xiangzhou Street and Qiaohang Road
Dishes
Cantonese腊肠 Rice NoodlesGuang-style腊肠米线 is a dish made with rice noodles, Guang-style sausage, greens, and a little scallion. Cooked rice noodles are stir-fried or mixed with sliced sausage, seasoned with soy sauce, and finished with scallions for aroma.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Selected Squid Ball NoodlesSelected squid ball noodles are made with high-quality squid, paired with tender squid balls and delicate rice noodles, using traditional cooking methods. The taste is fresh and elastic.
Classic Bacon Rice NoodlesClassic Bacon Rice Noodles features rice noodles cooked in broth with crispy bacon, egg, and greens for a savory, satisfying dish.