Ruiyuan Original Soup Lamb
火锅 · ⭐ 3.8
No. 7 Yingtao Street
Dishes
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
麻辣羊肉麻辣羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切块后与辣椒、花椒等香料一同炒制。制作过程中会加入豆瓣酱、姜蒜等调味品，使羊肉充分吸收麻辣风味。