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World of Delights (Wusha Branch)

粤菜 · ⭐ 3.7

No. 1 Shunyi South Road

Dishes

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  One Chili Triumph

  A spicy Sichuan dish featuring fresh chilies stir-fried with garlic and ginger, delivering a bold, aromatic flavor.
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  Ancient-style Honey-glazed Black Pig Meat

  Premium black pork is marinated using traditional methods and slowly roasted. The exterior is crispy and fragrant, while the inside remains tender and juicy, with a rich, sweet honey glaze that delivers a unique flavor.
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  World Delight Crispy Roast Goose

  Premium tender goose meat marinated in secret sauce, then roasted traditionally over an open flame, resulting in golden crispy skin and juicy, tender meat with rich aroma.
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  Signature Salted Chicken (Half)

  Made from premium chicken thighs, slowly simmered in salted water, resulting in tender, flavorful meat with a balanced salty taste and natural aroma.
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  Isatis Root

  Banlangen is a beverage or medicinal dish made primarily from Banlangen herb, typically prepared by boiling the herb in water to extract its juice, with rock sugar or honey added for taste. No complex cooking steps are involved, and it is mainly used for clearing heat and detoxifying, relieving sore throat discomfort.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Garlic Stir-fried Snowflake Beef Cubes

  Tender snowflake beef cubes stir-fried with golden garlic, delivering a rich, savory flavor.
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  Sweet and Sour Pork with Tangerine Peel

  Chen Pi Gu Lu Rou is a dish featuring pork as the main ingredient. Pork tenderloin is marinated, deep-fried until golden, then stir-fried with fragrant Chen Pi, green and red peppers, and finished with a sweet and sour sauce. The dish has a bright red color, tender meat, and a unique aroma from the dried tangerine peel.
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  Scaleless Fish Sticks

  A dish made from fresh fish meat, deboned and marinated with special seasonings, then steamed to achieve a tender and unique flavor.

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