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Old Station Restaurant (Lin'an District, Hangzhou)

其他美食 · ⭐ 3.7

No. 85 Jinqiao Road

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Salt and Pepper Crawfish

  A dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
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  Blanched Soybeans

  A dish made by stir-frying fresh soybeans with garlic and chili, resulting in a tender and fragrant flavor.
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  Braised Pork Ribs

  Fresh pork ribs are slowly braised with sugar, soy sauce, and spices until tender and flavorful.
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  Xuyi 13-Spice Crawfish

  Xuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Peanut Festival

  A Chinese snack made from roasted peanuts mixed with sugar and oil, offering a sweet and crunchy texture, often served during festivals or banquets.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Yellow Braised Beer Crawfish

  A Chinese dish made with fresh crawfish simmered in beer and spices, resulting in a rich, aromatic flavor.

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