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Da Shang Lobster & BBQ - Secret Prawn Tails (Chaoyang District Branch)

烧烤 · ⭐ 3.6

Commercial Unit 1356, Floor 2, Building 13, Courtyard No. 39 Dongsanhuan Zhong Road

Dishes

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  Signature Large Crawfish

  Signature large crayfish made with fresh large crayfish, cleaned and deveined, marinated with secret spices, then stir-fried or deep-fried with garlic, ginger, scallions, chili, and Sichuan peppercorns for a rich, aromatic flavor.
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  Signature Lamb Skewers (Fatty and Lean)

  Signature lamb skewers are made from high-quality lamb with a balanced fat and lean ratio, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Spicy Stir-Fried Clams

  Signature spicy stir-fried mussels with fresh mussels, chili, Sichuan pepper, ginger, and garlic, quickly stir-fried to absorb the rich spicy flavor.
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  Steamed Seafood Platter

  Steamed seafood platter features fresh ingredients like shrimp, crab, fish, and shellfish, neatly arranged on a plate with ginger slices and scallions, then steamed over medium heat until fully cooked, preserving the natural flavors.
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  Steamed Clear Water Crawfish

  Steamed freshwater crayfish is a dish made with fresh crayfish, cleaned in water and directly steamed. After cleaning to remove mud and impurities, the crayfish are placed in a steamer with ginger slices and scallions to eliminate fishy odor, then steamed over high heat. The dish retains the original flavor, with tender and fresh meat.
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  Charcoal-Grilled Honey Glazed Chicken Wings

  Chicken wings marinated and grilled over charcoal. Main ingredients are chicken wings and honey glaze, typically made from honey, soy sauce, rice wine, and garlic. Wings are first marinated, then grilled until the skin is slightly charred and the inside is fully cooked.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
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  烤蒜蓉大生蚝

  烤蒜蓉大生蚝以新鲜大生蚝为主料，搭配蒜蓉、葱花、姜末等调味料，将调制好的蒜蓉均匀涂抹在生蚝上，放入烤箱或炭火烤制至熟透。
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Spicy Female Crab

  Fresh female crabs stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
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  Spicy Crawfish Tails

  Spicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.

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