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Jiu Dao Japanese BBQ

日料 · ⭐ 4.6

No. 168, Guang'anmen Nei Street

Dishes

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  M9+ Beef Top Blade

  M9+ Beef Top Blade is a Chinese dish made with high-quality beef, using the M9+ grade beef top blade, which is marinated and then pan-fried. The meat is tender and juicy with a rich flavor.
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  M9 Wagyu Top Sirloin

  M9 beef ribeye is selected from the top of the shoulder, featuring tender meat with even fat distribution. After marinating, it's cooked using high-heat grilling or pan-searing to preserve its natural flavor.
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  Pickled Ox Heart

  Pickled beef heart is a dish made primarily from beef heart. Sliced heart is marinated with seasonings, sealed in a clay pot, and left to rest for flavor absorption. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions.
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  Marinated Butter Garlic Ribeye

  Made from beef diaphragm, marinated with butter, garlic, and other seasonings, then pan-seared or grilled. Features rich garlic and butter aroma with tender meat.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Beef Short Ribs Cutlet

  Beef short rib cubes are cut from the rib section, shaped into angular pieces, and slow-cooked or braised. Main ingredients are beef and basic seasonings, with aromatics like scallions, ginger, and star anise added for flavor.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
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  Crab Roe Baked Shrimp

  Crab Roe Baked Shrimp is a dish made with fresh shrimp and crab roe, baked or grilled. The shrimp is tender, and the crab roe adds flavor, making it rich in taste.
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  Braised Beef Tripe in Soy Sauce

  Money肚 is a specific part of a cow's stomach, braised with soy sauce, sugar, and cooking wine. Main ingredients include money肚, soy sauce, rock sugar, scallions, ginger, garlic, and spices, prepared through blanching, stir-frying, and stewing.
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  Black Pig Belly Pork

  Black pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.

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