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Tianxia Jian (Aidi City Branch)

小吃快餐 · ⭐ 3.9

Unit 105, 1st Floor, Building 5, No. 7 Courtyard, Anling Street, Antai Street

Dishes

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  Spicy Beef Tendon Noodles

  Cold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Taiwanese Chicken Cutlet

  Taiwanese-style large chicken cutlet is made from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The cutlet has a crunchy exterior and tender, juicy meat, presenting an appetizing color.
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  Mixed Cold Appetizers

  A cold dish duo featuring two types of seasoned vegetables, commonly including cucumber, carrot, wood ear mushroom, and bean sprouts, blanched or soaked, then sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Shanghai-style Shrimp Pan-Fried Dumplings

  Shanghai-style shrimp pan-fried buns made with fresh shrimp, pork mince, and a touch of scallion and ginger. Round dumplings are pan-fried until golden and crispy on the bottom, then steamed to perfection for a tender interior.
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  Classic Original Pan-Fried Dumplings

  Classic pork dumplings filled with minced pork, scallions, ginger, salt, and soy sauce, shaped into round-bottomed buns. Pan-fried in a skillet with water up to half the dough height, then covered and cooked until the bottom turns golden and crispy while the filling remains juicy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Vegetable Cold Noodles

  Vegetable cold noodles are made from flour-based noodles mixed with fresh vegetables like cucumber, carrot, and bean sprouts. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and combined with vegetables and dressing.
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  Fresh Pork Pan-Fried Celery Dumplings

  Xicai fresh meat pan-fried buns are made with celery and pork. Chopped celery is mixed with minced pork, seasoned, and stuffed into dough wrappers, then pan-fried until golden and crispy on the bottom with a slight char on top.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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