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蔓味轻食·沙拉·健康餐(望京店)

西餐 · ⭐ 3.3

Unit 1026, 1st Floor, Commercial Building No. 9, Wangjing Street

Dishes

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  Whole Wheat Grilled Chicken Sandwich

  Whole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
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  Curry Chicken Dumpling

  Curry chicken bao is made by stir-frying diced chicken thigh with onions, potatoes, and curry sauce, then wrapping it in fermented dough and steaming. The filling has a rich curry flavor.
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  Orleans Chicken Leg Pasta

  Orleans chicken leg pasta features chicken thighs marinated in Orleans seasoning, grilled or pan-fried, mixed with cooked pasta and creamy sauce, plus onions, bell peppers, and finished with cheese powder or Parmesan.
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  Oat Yogurt

  Oat yogurt is a healthy food made primarily from oats and yogurt. Soak oats in hot water, mix with plain yogurt, and add fruits, nuts, or honey for flavor. No heating required—ideal for breakfast or snacks.
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  Purple Sweet Potato Oat Yogurt

  Purple sweet potato oat yogurt is a healthy drink made from steamed purple sweet potato, instant oats, and plain yogurt. Mash the sweet potato, mix with oats, add yogurt, stir well, and enjoy chilled or at room temperature.
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  Green Wonderland Veggie Juice

  Green Forest Fairy Juice is a refreshing drink made by carefully extracting juice from fresh green vegetables and fruits. The main ingredients include spinach, cucumber, apple, and kiwi. After being blended in a juicer, the fruits and vegetables are mixed evenly, then filtered to remove pulp, leaving behind pure, fresh vegetable and fruit juice with a vibrant green color.
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  Steamed Taro

  Steamed taro is a dish primarily made with taro. After peeling, the taro is cut into pieces or left whole and steamed over high heat until soft and tender. The preparation is simple, requiring no additional seasonings to preserve the natural fragrance and texture of the taro.
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  Sirloin Steak with Seasonal Vegetables and Brown Rice

  Sirloin steak with seasonal vegetables and brown rice is a nutritious Western dish. It features premium sirloin steak, pan-seared to perfection with a crispy exterior and tender interior, paired with colorful seasonal vegetables and uniquely textured brown rice, creating a visually appealing and healthy meal.
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  Pan-Seared Chicken Breast Sandwich

  Grilled chicken breast, marinated and cooked through, served in a sandwich with lettuce, tomato slices, and salad dressing.
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  Pan-Seared Chicken Breast with Seasonal Vegetables Salad

  Pan-seared chicken breast served with fresh seasonal vegetables and a light vinaigrette dressing.
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  Pan-Seared Chicken Breast with Buckwheat Noodles

  Pan-seared chicken breast served with buckwheat noodles, a healthy and flavorful dish.

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