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Unagi Hitsujiya · Wagyu · Sukiyaki · All-you-can-eat Buffet (Sky City Store)

日料 · ⭐ 4.5

Unit L1-51, 1st Floor, Sky Vanke Plaza, No. 66, Lane 2229, Songze Avenue (near Exit 5 of the mall)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Kanto Eel Rice Special

  Grilled eel marinated in sweet soy sauce, served over steamed rice.
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  Kansai Eel Rice

  A Japanese dish featuring grilled eel glazed in sweet soy sauce, served over steamed rice.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Sizzling Garlic Beef Cubes

  A stir-fried dish of tender beef cubes with garlic, cooked on a hot iron plate for a smoky aroma and rich flavor.
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  Nagasaki Omelette with Vegetables

  A dish made by wrapping stir-fried vegetables in a soft omelette, popular in Nagasaki cuisine.
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  Eel Rice Bowl

  A dish featuring grilled eel served over rice with side vegetables, known for its rich flavor and satisfying texture.
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  Eel and Foie Gras Fried Rice Set

  Fried rice stir-fried with eel and foie gras, served as a set meal.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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