Little Huang Mama (Helong Branch)
小吃面食 · ⭐ 3.3
No. 315, Ya Maternity Hospital, Furong Middle Road
Dishes
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Pork NoodlesA cold noodle dish featuring tender braised pork and cucumber, served with a savory sauce.
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Signature Braised DumplingsHandmade dumplings filled with seasoned pork, simmered in a rich, savory broth for a deeply flavorful and satisfying dish.
Braised Beef Noodle SoupA savory dish featuring tender beef and rice noodles in a rich, aromatic sauce.
Brown Sugar Cold Tapioca JellyA sweet dessert made with cold tapioca jelly mixed with brown sugar syrup, known for its smooth texture and refreshing taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.