Old Chongqing Ice Tangyuan (Longhu · Yuan Zhu Store)
小吃快餐 · ⭐ 3.7
No. 30, 2nd Floor, Building 3, Phase III, Longhu Yuanzhu, Extension Section of Panxi Road, Jiangbei District
Dishes
Coconut Milk Turtle JellyCoconut milk turtle jelly is a dessert made primarily from turtle jelly powder, prepared through steps such as stirring, boiling, and cooling. Coconut milk is added at the end, resulting in a smooth and delicately sweet taste.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Braised Duck HeadsSpicy braised duck heads made with fresh duck heads marinated and cooked with a blend of spices and chili, delivering a rich, spicy flavor.
Taro Ball Glutinous Rice NoodlesTaro ball glutinous rice noodles is a cold dish made with taro, glutinous rice flour, and shrimp. Taro is steamed and made into taro balls, glutinous rice flour is made into glutinous rice cakes, and then combined with fresh shrimp and dressed with sauce.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Chongqing Grilled Tofu PadsChongqing Grilled Tofu Pads is a Sichuan dish made primarily with tofu puffs, which are marinated and grilled over charcoal or a griddle. The outer layer is slightly crispy and the inside is soft and elastic, offering a rich texture.
Soul-Searing Spicy Duck HeartSoul-Searing Spicy Duck Heart is a Sichuan dish made with duck heart and spices such as chili and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor with a unique taste.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Braised Duck NeckSpicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.