People's Courtyard · Rural Cuisine Research Institute (Hai Jiao Shi Branch)
Sichuan cuisine · ⭐ 4.6
No. 68, Lian Gui South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Lian Gui South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables, Cold-Mixed Free-Range Chicken, Salted Egg Yolk Baked Chestnut Pumpkin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 68, Lian Gui South Road
- Popular dishes: Stir-Fried Pork with Vegetables, Cold-Mixed Free-Range Chicken, Salted Egg Yolk Baked Chestnut Pumpkin, Stir-Fried Beef with Yellow Onion, Handmade Sweet Potato Jelly
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Dishes
Stir-Fried Pork with VegetablesA popular home-style dish made by stir-frying pork with vegetables like green peppers and onions, known for its savory flavor and perfect pairing with rice.
Cold-Mixed Free-Range ChickenA dish made with fresh free-range chicken, dressed with a spicy and aromatic dressing of garlic, chili, and herbs, served chilled for a refreshing taste.
Salted Egg Yolk Baked Chestnut PumpkinChestnut pumpkin is baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Sweet Potato JellyMade from sweet potato starch, this chilled jelly is smooth and refreshing, often served with garlic, soy sauce, vinegar, and chili oil.
Oil-Braised Pork RibsA Chinese dish made by frying pork ribs and then simmering them in seasoned oil, resulting in tender, flavorful meat with a rich aroma.
Oil-Poured Bamboo Skewer Yellow EelA dish featuring fresh yellow eel skewered on bamboo sticks and drizzled with hot oil, creating a fragrant, spicy flavor.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Steamed Garlic ShrimpFresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
Ginkgo and Free-range Chicken StewA nourishing dish made with free-range chicken and ginkgo nuts, slowly stewed to create a rich, savory broth.
Sichuan Pepper Pork LiverSpicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
Tofu and Vegetable SoupBean soup with seasonal vegetables is a dish made by using a broth base of legumes (such as yellow beans or mung beans), combined with various fresh seasonal vegetables (like cabbage, carrots, spinach, etc.) and simmered together. First, the legumes are soaked and cooked until soft, then chopped vegetables are added and stewed until the vegetables are tender, preserving the original flavors of the ingredients.