Dai Ji Hot Stir-fried Vegetables
小吃快餐 · ⭐ 3.5
Nos. 68–70, Nan Street
Dishes
Three Fresh Stewed Chicken Seafood NoodlesThree fresh stewed chicken seafood noodles are made with chicken, seafood, and various fresh ingredients, cooked slowly. The broth is rich and flavorful, combining the richness of chicken with the freshness of seafood.
Dry-Fried Duck NoodlesDry-fried duck noodles is a Chinese stir-fried noodle dish with duck meat and noodles as the main ingredients. The duck meat is first pan-fried until crispy, then stir-fried with noodles, chili, scallions, ginger, and other seasonings, offering a spicy and crisp taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Shiitake Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and fresh shiitake mushrooms, served in a rich broth.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.