Di Yi Braised Pork in Clay Pot (Zhenghua Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial premises of Zhenghua Garden, Hengzhou North Street
Dishes
Clay Pot Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in a clay pot with seasonings, resulting in tender meat and rich broth.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.