Langshan Ming Hot Pot Chicken (Qixia Branch)
火锅 · ⭐ 4.3
Shop No. 103, south side of Yongquan Road, Cuiping Subdistrict (3rd shop west of Xiaguang Road)
Dishes
Traditional Spare Ribs and ChickenA classic home-style dish made with pork ribs and chicken, slow-cooked until tender, offering rich flavor and satisfying texture.
Traditional Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken, slow-cooked in a rich broth with special seasonings for a savory, comforting flavor.
Sichuan-style Pig Intestine Hot Pot ChickenA spicy Sichuan dish featuring pork intestines and chicken simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Spicy Shrimp Hot Pot ChickenSpicy shrimp hot pot chicken features fresh shrimp and chicken simmered in a mildly spicy sauce, delivering rich flavor and tender meat.
Frog Hot Pot ChickenA spicy Sichuan-style dish featuring frog and chicken simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Spicy Shrimp Hot Pot ChickenSpicy shrimp hot pot chicken features fresh shrimp and chicken simmered in a fiery broth with chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Dipping Sauce BuffetA self-service dipping sauce system offers various condiments for customers to mix according to their taste, including soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter.
Sauce-Flavored Shrimp Hot Pot ChickenA flavorful dish combining shrimp and chicken, simmered in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste.