Xiangbo Yuan Roast Duck Restaurant
美食 · ⭐ 3.5
200 meters north of Gongyizhuang Village Intersection, east side of the road (80 meters north of Gongyizhuang Community Health Service Station)
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Corn and Pork Bone StewOld corn with pork bones is a dish featuring pork bones and old corn. Pork bones are blanched to remove odor, then simmered with corn in water until tender and sweet.
Crispy Fried Enoki MushroomsFresh-fried oyster mushrooms are a deep-fried dish made with fresh mushrooms. After washing and drying, they're coated in a light layer of starch or batter and fried in hot oil until golden and crispy outside, tender inside.