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Lei Men Ramen · Simmered Bone Soup (Shuangliu T2 Terminal)

日料 · ⭐ 3.8

Opposite Gate 158, Terminal 2, Chengdu Shuangliu International Airport (inside security checkpoint)

Dishes

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  Tom Yum Ramen

  A fusion dish combining Thai tom yum soup with Chinese ramen, featuring a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and bean sprouts.
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  Namban Curry Rice Set

  A Japanese dish featuring grilled meat or chicken in a sweet and tangy curry sauce, served with rice and pickles.
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  Double Scallion Char Siu Ramen

  A Hong Kong-style ramen featuring succulent char siu pork, fresh scallions, and flavorful broth served over springy noodles.
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  Japanese Pork Cutlet Set

  A Japanese pork cutlet set features crispy fried pork cutlet served with rice, miso soup, and pickled vegetables.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Rich Tomato Beef Noodle Soup

  This rich tomato beef noodle soup is made with fresh tomatoes and fatty beef, simmered in a broth. The soup is thick and flavorful, paired with chewy noodles for a delicious taste.
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  President's Original Soup Ramen

  A rich soup-based ramen featuring handmade noodles, barbecued pork, soft-boiled egg, seaweed, and green onions, made with a flavorful broth of pork bones and chicken.
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  Festival Bonito Ramen

  A festive ramen featuring bonito broth, noodles, soft-boiled egg, and char siu, perfect for celebrations.
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  Mustard Sea Snail

  Fresh sea snails are seasoned with mustard and chili, offering a crisp, spicy-savory dish that highlights the natural sweetness of the shellfish.
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  Pork Cartilage Rich Broth Ramen

  Pork cartilage rich broth ramen is made with pork cartilage and a hearty broth. The soup is rich and flavorful, with crispy and chewy cartilage, paired with hand-pulled noodles for a rich texture.
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  Pork Collar Chicken White Broth Ramen

  Pork collar chicken white broth ramen is made with pork collar and chicken, simmered into a clear white broth, then served with fresh noodles. The soup is clear, flavorful, and rich in texture.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Chicken Curry Rice Set

  A dish featuring chicken and vegetables simmered in a rich curry sauce, served with rice and pickles.

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