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Jin Bang Ti Ming · Soup · Snacks

小吃快餐 · ⭐ 3.5

No. 14, Jinbang Shang Street, Daliang

Dishes

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  One-Bite Fish Sashimi

  A dish featuring fresh raw fish slices served with vegetables and a special sauce, emphasizing freshness and delicate texture.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Jun'an Fish Cake

  Jun'an fish cake is a traditional delicacy from Shunde, Guangdong, made from fresh fish meat mixed with egg white and starch, then steamed to create a tender, elastic texture.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Water Buffalo Milk

  Water buffalo milk is a rich, creamy dairy product made from the milk of water buffaloes, known for its high nutritional value and smooth texture.
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  Fried Milk Roll

  A sweet dessert made by frying a milk-based batter wrapped in a thin crust, resulting in a crispy exterior and creamy interior.
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  煎虾饼

  煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Scorpion Soup

  Scorpion soup is made with fresh scorpions, chicken, goji berries, and astragalus, simmered slowly for a rich, nourishing broth.
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  Scorpion and Black Chicken Soup

  Scorpion and black chicken soup is made primarily from black chicken and scorpions, with added ingredients like ginger slices and goji berries, slowly stewed over low heat. The broth is clear and flavorful, offering nourishing benefits.
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  Gold Medal Double-Flavor Fish Skin

  A delicacy made from fresh fish skin, paired with mushrooms and carrots, tossed in a special sauce for a crisp texture and savory taste.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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