Hongchen Wine and Meat Small Restaurant
烧烤 · ⭐ 4.4
No. 121 Ningxia Road
Dishes
Double-Flavor Large SquidDouble-flavor large squid is a dish made with fresh large squid, combined with two different seasoning methods. It usually includes fried squid and steamed or grilled squid, highlighting the tender texture of the squid and multiple flavors.
Braised Baby Bok Choy with EggBraised baby bok choy with egg is a Chinese home-style dish made with baby bok choy, shrimp, and eggs. The dish has a tender texture and a light flavor, suitable for daily consumption.
Crispy Fried Tongue FishDry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
Microwave ClamsA seafood dish made by heating fresh clams with ginger, scallions, and a touch of cooking wine in a microwave, resulting in tender and flavorful clams.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Freshly Cooked MaoxuewangA Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy numbing broth.
Premium Garlic Pig IntestinePremium Garlic Pig Intestine is a Chinese dish made with pig intestines and garlic paste, along with chili and other seasonings. The pig intestines are cleaned and cooked before being stir-fried with garlic paste and other seasonings, resulting in a rich and fragrant flavor.
Red Dust Stir-Fried ChickenRed Dust Stir-Fried Chicken is a Chinese dish made with chicken and stir-fried quickly with chili, scallions, ginger, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the tenderness of the chicken and the richness of the seasonings.
Red Dust Crispy ShrimpRed Dust Crispy Shrimp is a Chinese dish made with fresh shrimp, coated in a special powder and deep-fried. The outer layer is crispy, while the inside remains tender with a subtle fragrance.
Pickled Garlic Roasted Pork BellyA traditional Chinese dish featuring roasted pork belly with pickled garlic, offering a savory and aromatic flavor.
Pickled Garlic Roast Pork BellyPickled garlic roast pork belly is a Chinese dish made with pork belly and pickled garlic. The main ingredients are pork belly and pickled garlic, which are marinated and roasted.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Qingdao Small Meat SkewersQingdao small meat skewers are made by marinating small pieces of pork or beef in soy sauce, rice wine, and garlic, then grilling them on bamboo skewers until charred outside and tender inside—popular street food in Qingdao.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Chicken NeckSpicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.