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Shan Jian Xiao Chu Stir-Fried Home-style Dishes (Hailin Mao Store)

家常菜 · ⭐ 4.3

Fulu Street, Shangdu Road Subdistrict, Haima Park (80 meters on foot from Exit C of Kangning Street Metro Station)

Dishes

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  Six Golden Egg Cups

  A traditional Chinese dish featuring six golden egg cups made from steamed eggs, often served with shrimp and ham for a delicate, savory flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mountain Stream Pickled Pepper Bullfrog

  Mountain stream pickled pepper bullfrog is a Sichuan dish made with bullfrog, pickled peppers, ginger, garlic, and other seasonings. The tender bullfrog meat combines with the spicy and sour flavor of pickled peppers, creating a rich taste.
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  Spicy Chicken Feet

  A spicy Sichuan dish made by stir-frying chicken feet with chili,花椒, garlic, and ginger for a bold, numbing flavor.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Glass Noodle Cabbage Roll

  Cabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Long Beans Stewed with Eggplant

  Long beans and eggplant are simmered together until tender, creating a savory dish with rich flavors.

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