Western Region Beef Noodle (Hengli Baidu Phase 2 Branch)

Name: Western Region Beef Noodle (Hengli Baidu Phase 2 Branch)
Rating: 3.9

日料 · ⭐ 3.9

Shop next to Lu Jia, Phase II, Hengli Country Garden, Dongyinhe East Road

Dishes

Traditional Beef Noodles
Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Mixed Vegetable Salad
A refreshing cold dish made by mixing various vegetables like cucumber, carrot, and bean sprouts, dressed with a tangy and spicy sauce.
Spiced Beef Salad
Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef Jianmo
Beef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.