Yangzhou Specialty Bun Shop (Xiaoshi Street)
小吃快餐 · ⭐ 3.9
No. 128, Xiao Shi Street, Anhuai Village
Dishes
Grandmother's Herbal JellyGrandmother's Herbal Jelly is a traditional dessert made primarily with mesona (herbal grass), combined with various ingredients such as red beans, green beans, and peanuts. The preparation involves boiling the mesona into a juice, then adding the ingredients and an appropriate amount of sugar for flavoring, before cooling it to solidify into blocks. It has a smooth, tender texture and a refreshing, sweet taste.
Chocolate Snow King SundaeChocolate Snow King Da Sheng Dai is a dessert made primarily with premium chocolate, paired with smooth cream and cold ice cream. To prepare it, melt the chocolate and mix it evenly with the cream, then pour it over the ice cream. Finally, sprinkle chocolate shards and candy decorations on top.
Peachy Shake SmoothieTao Tao Shake Milkshake is a beverage made primarily with fresh peaches, blended with a rich milkshake base to create a smooth and refreshing drink. The natural peach aroma combines with the creamy texture of the milkshake to deliver a fresh and wholesome flavor.
Beaten Fresh OrangePounded fresh orange is a dish primarily made with fresh oranges. After peeling the oranges, they are gently pounded with a wooden mallet to soften them, then sweetened with an appropriate amount of sugar or honey. Sometimes, a few mint leaves or ice cubes are added for extra refreshment, resulting in a crisp and intensely fruity flavor.
Passion Fruit Full CupPassion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Taro Bubble Milk TeaBubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
Strawberry BubbleStrawberry Bubbles is a dessert made primarily with fresh strawberries, combined with glutinous rice flour and sugar. First, wash and chop the strawberries, then mix them with glutinous rice flour and sugar, knead into small balls, and finally boil in hot water until cooked through, resulting in an appealing pink appearance.
Snow King Snow-Capped CoffeeSnow King Snow-Capped Coffee is a beverage made by base with espresso, mixed with milk or frothed milk. A layer of whipped cream or ice cream is placed on top to create a snow-capped appearance. To prepare, mix coffee with milk and pour into a cup, then add whipped cream or ice cream on the surface, and optionally sprinkle cocoa powder or chocolate chips as decoration.
Sesame Oil GreensA simple and flavorful dish made by stir-frying fresh greens with sesame oil, highlighting the nutty aroma of the oil and the crisp texture of the vegetables.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.
Brown Sugar Pearl SundaeBlack sugar pearl sundae is a dessert featuring specially crafted black sugar pearls as the main ingredient, paired with rich ice cream. The black sugar pearls are carefully simmered to achieve a chewy, bouncy texture, creating a striking contrast with the creamy smoothness of the ice cream. Finally, it is garnished with a适量 of whipped cream and chocolate sauce to add depth and visual appeal.