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Da Hongmei (Head Store on Beixin Street)

农家菜 · ⭐ 4.0

No. 74, Beixin Street (next to Ende Garden)

Dishes

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  Three Delicacies Steamed Dumplings

  Three-delicacy dumplings are a Chinese snack made by wrapping a dough of flour around a filling typically containing pork, shrimp, and egg, then steamed.
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  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
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  Beef Slices

  Beef slices is a dish made from thinly sliced raw or lightly cooked beef, often served with scallions, ginger, garlic, and a special sauce for a fresh and tender taste.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Hot Pot Lamb Soup

  A nourishing lamb soup made by slow-cooking fresh lamb with herbs and spices in a hot pot, resulting in a rich, savory broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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